Warabimochi inspired treats...
Unlike mochi made from glutinous rice that most are familiar with, this Japanese confectionary is traditionally made using 'warabi' or bracken starch.
On top of that stretchy, chewy bite that all mochi-lovers seek, warabimochi is balanced with a delicate lightness in its almost jelly-like texture.
...handmade for the adventurous, sweet-toother!
We fell so in love with this delectable, refreshing treat that we've made it our creative mission to avail it in a variety of forms and flavours beyond what's conventional for more palates to enjoy.
So go ahead and try one for yourself- they're unlike any other you'd ever get your hands on in SG, we promise!