Warabimochi inspired treats...
Unlike mochi made from glutinous rice, this Japanese confectionary is traditionally made using 'warabi' or bracken starch.
On top of that stretchy, chewy bite that all mochi-lovers seek, warabimochi is balanced with a delicate lightness in its jelly-like texture.
...handmade for the adventurous, sweet-toother!
We fell so in love with this delectable, refreshing treat that we've made it our creative mission to avail it in a variety of forms and flavours beyond what's conventional for more palates to enjoy.
So go ahead and try one for yourself- they're unlike any other you'd ever get your hands on in SG, we promise!