Warabimochi inspired treats...

Unlike mochi made from glutinous rice that most are familiar with, this Japanese confectionary is traditionally made using 'warabi' or bracken starch.

On top of that stretchy, chewy bite that all mochi-lovers seek, warabimochi is balanced with a delicate lightness in its almost jelly-like texture.

Swipe to slice!

Can you see what’s special about our upcoming flavour range?

#warabi #mochi #warabimochi #wagashi
When you see new colours on our feed… you know what’s coming 😉 #newflavoursquad
We are blown away the influx of orders for this week- almost sold out within three hours of launch! Thank you for your growing support and we’re so excited for y’all to try our warabimochi & dango this weekend!

For those who haven’t managed to place an order for this week, our pre-order opens every Sunday, 6pm. See you on our web store then!

follow us @spudsandsoda

...handmade for the adventurous, sweet-toother!

We fell so in love with this delectable, refreshing treat that we've made it our creative mission to avail it in a variety of forms and flavours beyond what's conventional for more palates to enjoy.

So go ahead and try one for yourself- they're unlike any other you'd ever get your hands on in SG, we promise!

Get in touch